Bean Sprouts With Scallions |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 5 |
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From Sy Keomanivanh at Madison Middle School. Ingredients:
2 tablespoons vegetable oil |
1 (19 ounce) can bean sprouts, drained (or 1 lb. fresh bean sprouts) |
1 teaspoon salt |
4 scallions, cut into 1-inch pieces |
Directions:
1. Heat oil in a skillet or wok. Add sprouts; stir fry for 2 minutes. Add salt, stir in scallions and cook for 2 more minutes.
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