Bean Sprouts With Mustard Greens and Cilantro |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From The Best of Taiwanese Cuisine. Ingredients:
1 cup sliced shiitake mushroom |
3 cups mung bean sprouts |
2 cups coarsely chopped mustard greens |
1/4 cup chopped cilantro |
1/4 cup sesame oil |
2 tablespoons soy sauce |
1/2 teaspoon cornstarch |
Directions:
1. Rinse the vegetables and pat dry. Stir fry the vegetables and the cilantro in the sesame oil quickly at a high temperature, stirring the vegetables constantly to prevent burning.
2. Combine the soy sauce and cornstarch, adding a little water if necessary, to form a thin paste.
3. Whisk the mixture into the vegetables, making sure to coat them evenly.
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