Bean Sprout Salad with Soy Sauce Dressing (Curtis Aikens2) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 carrots, peeled and julienned |
2 green peppers, seeded and julienned |
8 ounces bean sprouts |
1 tablespoon sesame oil |
1 tablespoon canola oil |
3 tablespoons soy sauce |
2 tablespoons rice vinegar |
Directions:
1. Submerge carrots in boiling salted water. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Pat dry and transfer to a serving bowl. In a bowl combine sesame oil, canola oil, soy sauce and vinegar. Pour dressing over vegetables and toss to combine
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