Bean Sprout Salad - Mom Style |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My Mom used to make this for special occasions. I could eat a whole batch of this all myself. It is even better the next day all wilted and soggy, but most people prefer it fresh. Ingredients:
1 lb bean sprouts |
1/2 head lettuce, chopped 1-inch squares |
4 green onions, thinly sliced |
3 large tomatoes, chopped |
1/4 lb snow peas, cut into 1-inch pieces |
8 -16 ounces fresh mushrooms, sliced |
1/3 cup vegetable oil (i prefer olive) |
1/3 cup soy sauce |
1 teaspoon balsamic vinegar or 1 teaspoon rice vinegar |
1 garlic clove, chopped |
1 teaspoon sesame oil |
Directions:
1. Prepare all salad ingredients and place in large bowl.
2. Whisk together all dressing ingredients in a bottle or small bowl.
3. When ready to serve toss salad and dressing together.
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