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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Modified from MSN recipe. Great in the slowcooker. Ingredients:
3 (14 ounce) cans low sodium vegetable broth |
1 (15 ounce) can tomato puree |
1 (15 ounce) can white beans |
1/2 cup brown rice |
1/2 white onion |
2 garlic cloves |
1 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
8 cups spinach |
Directions:
1. In a slow cooker, combine broth, tomato puree, beans, rice, onion, garlic, basil, salt and pepper.
2. Cover and cook on low for 5 to 7 hours or on high for 2 to 3 hours.
3. Stir spinach into soup and serve topped with Parmesan cheese.
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