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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Wonderful soup easy to prepare. Serve with crusty bread. Ingredients:
1 tablespoon olive oil |
2 italian sausages, diced |
1 leek, sliced |
2 garlic cloves, minced |
2 carrots, diced |
2 celery ribs, sliced |
3 tablespoons all-purpose flour |
2 beef bouillon cubes |
1/2 cup small shell pasta |
1 (400 g) can four-bean mix |
1 1/2 liters water |
Directions:
1. Heat the oil in a large saucepan and add sausage. Cook over medium heat for 5 minutes until golden. Remove from sauce pan and set a side.
2. Add leak, garlic, carrot and celery to the saucepan and cook for 5 minutes.
3. Add flour and cook for 2 minutes. Add stock cubes and 1 1/2 liters of water.
4. Bring to the boil reduce heat and simmer for 20 minutes.
5. Add pasta and beans and cook for 8 to 10 minutes until pasta is al dente.
6. Return the sausage to the soup and season with salt and pepper to your taste.
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