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Prep Time: 600 Minutes Cook Time: 180 Minutes |
Ready In: 780 Minutes Servings: 10 |
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This is a variation of bean soup that I developed when I was out of an ingredient! Now it's the only way I will make bean soup. Ingredients:
1 (20 ounce) bag dried beans (i normally use the 15 bean type) |
1 ham bone (i like to use a bone that still has some meat attached) |
1 cup onion, chopped |
1 (15 ounce) can diced tomatoes with green chilies |
1 tablespoon old bay seasoning |
2 garlic cloves, minced |
Directions:
1. Soak beans in 2 quarts of water overnight.
2. Drain water and add 2 quart water and ham bone to beans.
3. Bring to a boil.
4. Reduce heat to a simmer and let cook for 2 1/2 hours, uncovered.
5. Add onions, tomatoes, Old Bay, and garlic.
6. Simmer for additional half hour,.
7. Salt and pepper to taste.
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