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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Adopted from Recipezaar, February 2005. Haven't had time to try yet. Ingredients:
18 ounces medium white beans |
2 medium scraped and sliced carrots |
2 medium chopped onions |
2 ripe chopped tomatoes |
chopped celery |
1 teaspoon olive oil |
salt and pepper |
Directions:
1. Soak the beans in water overnight to soften up.
2. The following day rinse, drain and place them in a pot with water.
3. Add the carrots, the celery, the tomatoes, the onions, the olive oil and let everything boil over a medium fire for about 1 1/2-2 hours .
4. Serve warm with anchovies or grilled herring and black olives.
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