Bean Soup

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

This comes from the Chronic Fatigue Syndrome Cookbook by Mary Hale and Chris Miller.

Ingredients:

4 cups chicken broth

1/2 cup carrot, sliced

1/2 cup onion, sliced

2 tablespoons lemon juice

3 cups white beans, cooked and drained or 3 cups canned white beans

Directions:

1. Combine broth, carrots, onion, and lemon juice in a saucepan.
2. Simmer, covered, until carrots are tender.
3. Stir in beans.
4. Heat thoroughly.