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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This bean soup is an amazing Taco soup! Super quick! Ingredients:
1/2 lb lean ground beef |
1 onion, chopped |
1 (8 ounce) can black beans |
1 (8 ounce) can pinto beans |
1 (8 ounce) can kidney beans |
1 (8 ounce) can corn |
1 (10 ounce) can rotel |
1 (1 1/4 ounce) package taco seasoning mix |
1 (1 ounce) package ranch dressing mix |
Directions:
1. In pan, brown ground meat and add onion.
2. Add all other ingredients. *If you drain the cans before adding them at this point add 1 1/2 cup of water. If you did not drain the cans, I like to use the juices for flavor, you probably wont need to add water unless you want your soup soupier.
3. Simmer for 1 1/2 hours.
4. Sprinkle with Cheddar cheese and sour cream. It's also yummy with Crispy Rounds.
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