Bean Salad No. 2

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

I got creative. Works best with garbanzos but again, most beans work.

Ingredients:

3 tablespoons balsamic vinaigrette

15 ounces chickpeas, rinsed and drained

1/4 cup green bell pepper, chopped

1/3 cup fresh tomato, diced

1/4 cup baby carrots, finely chopped

1/4 cup black olives, chopped

2 green onions, chopped

salt and pepper

Directions:

1. Mix it all together.
2. Yum.