Bean Salad and Sun-Dried Tomato Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A delicious alternative to leafy salad. This recipe serves 2 as a main side dish. Ingredients:
1 cup chickpeas |
1/2 cup white beans |
1/2 cup black beans |
1/2 cup red kidney beans |
1/2 small red onion, sliced thin |
1/3 cup orange bell pepper, diced |
1/3 cup red pepper, diced |
1/3 cup green pepper, diced |
1/4 cup roughly chopped parsley |
1 pinch salt and pepper |
sun-dried tomato dressing (store or name brand) |
Directions:
1. Thoroughly rinse all of your beans.
2. combine all the above ingredients except the dressing.
3. Allow individuals to dress their own salad - some prefer more some prefer less.
4. This recipe is shown served as a main side dish to my Grilled Lemon Garlic Chicken Kabobs (Grilled Lemon Garlic Chicken Kabobs) , making this a very low carb, low fat meal.
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