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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites. Ingredients:
4 (16 ounce) cans green beans or 4 (16 ounce) cans kidney beans or 4 (16 ounce) cans chickpeas or 4 (16 ounce) cans cannellini beans or 4 (16 ounce) cans wax beans or 4 (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy) |
1 onion, chopped |
1/2 green bell pepper, chopped |
1/2 cup vegetable oil |
1/2 cup apple cider vinegar |
1/2 cup granulated sugar |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
Directions:
1. Mix ingredients together and marinate for several hours or overnight before serving.
2. Cook time is time needed to marinate.
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