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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a recipe from our Italian Aunt Angelina. I changed her recipe from using bread soaked in milk, to bread crumbs. We enjoyed this recipe every Sunday with her Italian Gravy. Ingredients:
1 lb ground beef |
1 lb ground pork |
1 tablespoon salt |
1/2 teaspoon garlic powder or 2 cloves crushed garlic |
1/2 teaspoon pepper |
3 eggs |
1 cup parmesan & pecorino romano cheese |
1 1/2 cups breadcrumbs soaked in water |
3 tablespoons parsley |
1/2 cup water |
2 tablespoons ketchup or 2 tablespoons tomato paste |
Directions:
1. Mix all ingredients together in a large bowl. Pre heat oven to 350 . Shape meat mixture into golf ball size meatballs. Brown in preheated oven for 20 minutes. Add to Italian Gravy.
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