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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe from Copy Kat Chat message board. Ingredients:
1 cup basmati rice, soaked and rinsed |
13 ounces coconut milk (1 can) |
chicken broth (enough to equal 2 1/2 cups with the coconut milk) |
1/4 red bell pepper, chopped |
1/4 orange bell pepper, chopped |
1/4 green bell pepper, chopped |
1/2 medium onion, chopped |
1/2 teaspoon walkerswood traditional jamaican jerk seasoning (dry) |
1 pinch saffron |
salt & pepper |
Directions:
1. Spray a large casserole dish with cooking spray.
2. Add ingredients, stir. Cover, microwave on high for 5 minutes, then 50% power for 25 minutes.
3. Let rest with cover on for 10 minutes before serving.
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