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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites. Ingredients:
7 (16 ounce) cans kidney beans, rinsed and drained |
1/2 cup minced onion |
1 clove garlic, minced |
2 cups mayonnaise |
2 cups sweet relish |
1 teaspoon salt |
1 dash white pepper |
2 teaspoons dry mustard |
Directions:
1. In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.
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