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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a lovely cheese sauce on toast. It was my mom's recipe. She used to make this when she had to feed a family of 9 with very few resources. However, I remember this as some of the best comfort food. Serve over buttered toast. For an extra special dish, we like to top it with a fried egg. Ingredients:
1/4 cup butter |
1/4 cup chopped onion |
1/4 cup all-purpose flour |
1/2 teaspoon salt |
2 cups milk |
1 teaspoon dijon mustard |
2 cups shredded cheddar cheese |
1 (15.5 ounce) can white beans, drained and rinsed |
Directions:
1. Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.
2. Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.
3. Gradually whisk milk and Dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.
4. Stir Cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.
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