Bean, Potato and Carrot Soup |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Ingredients:
1 can(s) great northern beans rinsed |
3 whole(s) carrots peeled, chopped |
1 whole(s) potato peeled, chopped |
1 head(s) garlic peeled |
1 whole(s) onion chopped |
4 cup(s) vegetable broth |
1/4 teaspoon(s) rosemary |
1 tablespoon(s) olive oil |
1/4 teaspoon(s) pepper |
1/2 teaspoon(s) salt |
Directions:
1. Heat olive oil in a pot on medium high heat. Add garlic, onion and dash of salt. Let lightly brown. Add broth, carrots, and potatoes. Stir in beans. Add rosemary and salt and pepper as desired.
2. Let simmer 2 hours on low heat.
3. Take soup off of heat and run through a food processor. Toast up a couple slices of bread and enjoy.
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