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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
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A custard-like, creamy pie. Don't be discouraged due to the fact it contains beans. It adds a tremendous amount of protein to this delicious southern-style pie. A friend was talking about bean pies tonight, so thought it would be nice to share the recipe. Ingredients:
2 cups navy beans (cooked) |
4 eggs |
1 14 oz. can evaporated milk |
1 stick butter |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
2 t. flour |
2 cups sugar |
2 t. vanilla |
Directions:
1. In electric blender, blend beans, butter, milk, eggs, nutmeg and flour about 2 minutes on medium speed.
2. Pour mixture into a large mixing bowl.
3. Add sugar and vanilla. Mix well.
4. Pour into pie shells.
5. Bake about one hour- until golden brown.
6. Makes 2 or 3 Bean Pies.
7. *Tip: 5 minutes after removing pies from oven, cover with plastic wrap that clings.
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