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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this recipe. Ingredients:
14 ounces canned mixed beans, drained |
2 tablespoons olive oil |
1 lemon, juice of |
2 cloves garlic, crushed |
12 tablespoons fresh cilantro, chopped |
2 scallions, chopped |
salt and pepper |
shredded scallion (to garnish) |
Directions:
1. First rinse your beans THOROUGHLY with cold water and drain well.
2. Place beans in a bowl and mash with potato masher.
3. Add olive oil, lemon juice, garlic, cilantro, scallions, and mix well until pretty smooth.
4. Add salt and pepper to taste.
5. Put in a serving bowl and chill for no less than 30 minutes.
6. Garnish and serve.
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