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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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One night I wanted to make something different for dinner, writes Susie Kohler from her home in Union, Missouri. I started with black beans and added things I thought would taste good. The end result was as delicious as it was economical...two burritos coast a mere 89ยข. Ingredients:
1 can (15 ounces) black beans, rinsed and drained |
1 can (14-1/2 ounces) diced tomatoes, drained |
2 teaspoons garlic powder |
1 teaspoon ground cumin |
2 cups cooked rice |
12 flour tortillas (6 inches), warmed |
4 ounces process cheese (velveeta), cut into 12 slices |
1 cup (8 ounces) sour cream |
Directions:
1. In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream. Yield: 6 servings.
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