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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an old recipe that I have had since the 70's. It is off one of those mail order recipe cards. (before the internet). You can cook the bacon in a microwave oven. (this wasn't around either). Because it is served cold it makes a great summer side dish. Enjoy! Ingredients:
2 (16 ounce) cans green beans, drained |
1/2 cup chopped onion |
1/3 cup salad oil |
1/4 cup vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 slices bacon, crisply fried and crumbled |
Directions:
1. Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 tsp salt and the pepper; toss lightly. Cover and chill.
2. Just before serving, drain bean mixture and toss with bacon.
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