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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Assemble up to 1 day ahead; add dressing when ready to serve. Ingredients:
1 pound cooked fresh beans (use yard-long beans) |
1/4 cup soy sauce |
2 tablespoons asian (toasted) sesame oil |
Directions:
1. Prepare 1 pound yard-long beans following directions for cooked fresh beans. Drain and immerse in ice water. When cold, drain.
2. For each portion, gather 6 to 8 beans by the stem end and loosely coil or tie into a loose knot.
3. In a small bowl, mix 1/4 cup soy sauce with 2 tablespoons Asian (toasted) sesame oil and pour over beans.
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