Bean, Egg and Ham Breakfast Tostada |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I had leftover baked beans and ham to use up. So I came up with these. Very easy and healthy way to start the day. Ingredients:
2 low-fat flour tortillas (6 inch size) |
1 cup egg substitute |
1/4 cup 2% cheddar cheese (grated) |
1/4 cup chopped ham |
1/4 cup baked beans (i used bush's) |
1/4 cup salsa |
Directions:
1. Scramble egg substitute with ham.
2. Place tortillas on broiler pan, top each one with 1/2 of the cheese, 1/2 of egg/ham mixture, 1/2 of baked beans.
3. Broil 3 in under broiler until cheese is melted and eggs etc are warm.
4. Transfer to serving plate, top with salsa and slice into forths.
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