Bean Dip with a Vegetable Face (Kathleen Daelemans) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 (14-ounce) can white beans |
1 lemon, juiced |
1 teaspoon ground cumin |
1 tablespoon fresh oregano leaves |
1/4 cup peeled, diced tomatoes (the canned kind) |
salt |
pepper |
carrot sticks |
celery sticks |
bean sprouts |
cherry tomatoes |
broccoli florets |
cauliflower |
Directions:
1. In a food processor, combine beans, lemon juice, cumin, oregano and tomatoes and puree until smooth. Thin with a few tablespoons of water, if necessary, to get desired consistency. Season with salt and pepper. Spoon into a large shallow bowl and smooth with a spatula.
2. Stick carrot, celery sticks and sprouts around the edges of 1/2 of the bowl to make hair . Use tomatoes, broccoli, and cauliflower to make a face.
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