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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My husband suggested that I make this and I turned my nose up at it because I don't like beans, but I made it anyway. I'm glad I did. I couldn't believe how good it was and that the beans are actually good for me. Even my 15-year old son loved it, except he added some hot sauce to give it an added kick. Ingredients:
1 can condensed bean with bacon soup |
1 1/4 cups shredded cheddar cheese (sharp or mild ok) |
1/2 cup salsa |
Directions:
1. Combine soup, cheese, and salsa in a saucepan over medium heat.
2. Heat until cheese is melted and it's heated through.
3. Make sure you stir it often.
4. Serve with tortilla chips or your favorite dippers.
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