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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Yes, it's different. :) Yes, it's tasty! Note: this recipe is not yet ready for consumption, due to editing difficulties - it will be fixed as soon as possible. Ingredients:
1 (15 ounce) can red kidney beans, drained (13 to 15 ounce can) |
3 tablespoons tomato paste |
2 tablespoons oil |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 garlic clove, minced |
1/2 cup dr pepper cola |
1 (4 ounce) can green chilies, drained |
1 teaspoon worcestershire sauce |
1 cup sharp cheddar cheese, shredded |
bacon, crisp, chopped |
Directions:
1. Combine all ingredients except the last 2 in saucepan; heat to boiling.
2. Pour into blender or electric mixer; add cheese.
3. Blend on high speed until well mixed.
4. Pour into warmer dish; cover with bacon.
5. Serve with chips, crackers.
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