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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
8 ounce(s) sour cream |
8 ounce(s) cream cheese |
10 1/2 ounce(s) jalapeno bean dip (or can of refried beans) |
1 package(s) chili seasoning mix |
5 drop(s) tobasco sauce |
2 teaspoon(s) parsely chopped |
1/4 cup(s) taco sauce (medium) |
1 1/4 cup(s) cheddar cheese shredded |
1 1/4 cup(s) monterey jack cheese shredded |
Directions:
1. Cream sour cream and cream cheese thoroughly. Mix in bean dip, chili mix, Tobasco, parsley, taco sauce and 1/2 of each kind of cheese.
2. Place mixture in casserole dish and top with remaining cheese. Heat in oven at 350° or microwave until warm throughout and cheese is melted.
3. Serve warm with taco chips.
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