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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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You may add spices such as garlic powder, onion powder, black pepper, cumin, or chili powder as desired. Each serving size is 1/2 cup. This came from Cornell Cooperative Extension. I have not tried this, just posting for safe keeping. Ingredients:
15 ounces canned pinto beans |
1/2 cup salsa |
3/4 cup shredded cheddar cheese or 3/4 cup shredded colby cheese |
Directions:
1. Drain and rinse beans under cold water.
2. Mash beans with a potato masher until smooth. Combine mashed beans with salsa and cheese in a small pan or microwave-safe dish.
3. Heat on stove or in microwave until warm and cheese is melted.
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