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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is our version of nachos. Ingredients:
1 lb ground beef |
1 onion, chopped |
1 tablespoon garlic, minced |
1 (16 ounce) can refried beans (i use the nonfat version) |
1 (4 ounce) can green chilies, chopped |
3 cups monterey jack cheese or 3 cups cheddar cheese, grated |
1 cup taco sauce (mild or medium, depending upon taste) |
2 cups sour cream |
liquid hot pepper sauce |
salt |
olive, sliced |
avocado, slices |
green onion |
tomato |
tortilla chips |
Directions:
1. Cook hamburger, onion, garlic over medium heat until done.
2. Add liquid hot pepper sauce and salt, to taste.
3. Spread beans in 13 x 9 pan.
4. Put meat on top of beans.
5. Top with chilis.
6. Sprinkle on cheese.
7. Put on taco sauce to cover cheese.
8. Bake in 350°F for 30 minute.
9. Remove and top with sour cream.
10. Top with other garnishes of choice.
11. Serve with tortilla chips.
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