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Prep Time: 50 Minutes Cook Time: 50 Minutes |
Ready In: 100 Minutes Servings: 6 |
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This is from Good Housekeeping February 2010 issue. It isn't a 'recipe', but I'm posting it so I can find it when I need it, and others might find the information helpful too. It's how much a one pound bag of dried beans will produce in volume when it's cooked. Ingredients:
6 1/4 cups cooked black beans |
7 1/2 cups cooked garbanzo beans (chickpeas) |
6 1/4 cups cooked pink beans |
5 cups cooked pinto beans |
5 cups red kidney beans |
6 1/4 cups cooked white kidney beans (cannellini) |
Directions:
1. Dried beans will double or triple in volume depending on the variety. A one pound bag of dried beans will yield the amount above when cooked.
2. I took a stab at number of servings and prep time because it's required by the program, but it's just a guess, so please follow the directions on the bag.
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