Bean Cakes (Curtis Aikens2) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups black beans (see recipe above), drained |
1 tablespoon cilantro, chopped |
1 tablespoon chili powder |
1 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1 small garlic clove, minced |
1 small onion, finely chopped |
2 large eggs, beaten |
1/2 cup flour plus more if needed |
vegetable oil |
sour cream and fresh or jarred salsa as an accompaniment |
Directions:
1. In a blender puree beans with cilantro, chili powder, cumin, coriander. Pour mixture into a medium bowl. Stir in garlic, onion, eggs and enough flour to make a thick batter. Heat 1 tablespoon vegetable oil in a large non-stick saute pan and spoon about 1 tablespoon of batter into pan. Cook for about 2 minutes per side turning once or until cakes are golden and cooked through. Serve with a dollop of sour cream and a spoonful of salsa.
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