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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like a spicy chili. Make plenty because the this one is even better re-heated. Ingredients:
1 lb ground beef |
2 teaspoons butter |
1/2 cup celery, sliced |
1/2 teaspoon hot sauce |
1 teaspoon sugar |
1/2 teaspoon cumin |
1/2 cup onion, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (41 1/2 ounce) can pinto beans |
4 cups canned tomatoes |
1 teaspoon worcestershire sauce |
Directions:
1. Brown ground beef in hot Dutch oven or large skillet. Drain well.
2. Push to one side of pan; add butter and saute celery and onion a few minutes.
3. Stir into meat and add remaining ingredients.
4. Heat to a simmer, cover and cook slowly 30 minutes or longer.
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