Bean Bread

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 6

A modern adaptation of the American Indian Bean Bread

Ingredients:

1 cup cornmeal

1/2 cup flour

2 teaspoons baking powder

1 tablespoon sugar

2 cups milk

1/4 cup shortening, melted

1 egg, beaten

2 tablespoons honey

4 cups brown beans, cooked and drained

Directions:

1. Mix all but beans thoroughly.
2. Fold in beans.
3. Pour into hot greased pan.
4. Bake at 450 for 30 minutes or until brown.