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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup. Ingredients:
3/4 cup flour |
2 teaspoons baking powder |
1 1/2 teaspoons sugar |
1/4 teaspoon salt |
1/4 cup vegetable shortening |
7 ounces canned great northern beans, drained and rinsed |
3 tablespoons milk |
Directions:
1. Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
2. Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
3. Drop dough by spoonfuls onto ungreased baking sheet.
4. Bake at 375 until light brown, about 12 minutes.
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