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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is a nice simple dish to make, the combo of red wine & salsa gives a nice smoky flavour and the meat turns out nice & tender. Recipe from Masterfoods. Ingredients:
2 tablespoons olive oil |
2 onions, finely sliced |
2 tablespoons garlic granules or 1 garlic clove, crushed |
1 kg beef rump, cubed or 1 kg beef, topside cubed |
1/2 cup red wine |
2 tablespoons dried parsley flakes |
440 g canned red kidney beans, drained |
300 g chunky salsa |
Directions:
1. Heat oil in a pan and cook onions, stirring 4-5 minutes.
2. Add garlic & beef, cook until browned, approx 5 mins, add wine & parsley and simmer covered on low for approx 1 hour.
3. Add kidney beans & salsa and simmer for a further 30-25 minutes.
4. Serve over rice or on its own with some crusty bread.
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