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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I have been making this soup for a long time now and everyone likes it. Very tasty if made with smoked bacon.You can use any beans you like.Can't remember how i came by it. Ingredients:
2 tablespoons olive oil |
120 g lardons or 120 g streaky bacon |
1 medium onion |
1 garlic clove |
1 stalk celery |
1 carrot |
400 g chopped tomatoes |
700 ml chicken stock (i use a cube) |
400 g rinsed butter beans or 400 g haricot beans |
10 g basil |
Directions:
1. Heat the oil and add the bacon and cook until the fat begins to run.
2. then add the chopped onion, garlic, celery,carrot, and cook for 5 min's med heat.
3. Then add tomatoes and stock and bring to the boil and simmer for 20min's
4. Stir in the beans and reheat until boiling
5. Add seasoning and chopped basil and serve with some nice crusty bread.
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