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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great. Ingredients:
2 (15 ounce) cans black beans or 2 (15 ounce) cans pinto beans, rinsed and drained |
1 1/2 cups vegetable broth |
1 cup chunky salsa |
1 teaspoon ground cumin |
4 tablespoons sour cream |
2 tablespoons green onions, thinly sliced |
Directions:
1. Put the beans, broth, salsa and cumin in a saucepan over a medium heat and heat through.
2. Use a hand mixer to blend until fairly smooth.
3. To serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.
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