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Bean and Radish Toss
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 6
This came from an issue of First magazine.
Ingredients:
1 lb yellow wax bean, and
green beans
2 tablespoons garlic-flavored olive oil
1 shallot, peeled and chopped
1 bunch radish, trimmed and halved
1 lemon, juice of
1/4 cup fresh basil, julienned
1/4 cup asiago cheese, grated
Directions:
1. In a saucepot over high heat, bring 2 quarts salted water to a boil.
2. Add beans and cook 4 minutes; drain.
3. In a skillet over high heat, cook olive oil 30 seconds.
4. Add shallots and radishes and cook 2 minutes.
5. Add beans, 2 tablespoons lemon juice and basil; cook 1 minute.
6. Arrange vegetables on serving platter.
7. Sprinkle with Asiago cheese.
By RecipeOfHealth.com