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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This came from an issue of First magazine. Ingredients:
1 lb yellow wax bean, and |
green beans |
2 tablespoons garlic-flavored olive oil |
1 shallot, peeled and chopped |
1 bunch radish, trimmed and halved |
1 lemon, juice of |
1/4 cup fresh basil, julienned |
1/4 cup asiago cheese, grated |
Directions:
1. In a saucepot over high heat, bring 2 quarts salted water to a boil.
2. Add beans and cook 4 minutes; drain.
3. In a skillet over high heat, cook olive oil 30 seconds.
4. Add shallots and radishes and cook 2 minutes.
5. Add beans, 2 tablespoons lemon juice and basil; cook 1 minute.
6. Arrange vegetables on serving platter.
7. Sprinkle with Asiago cheese.
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