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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 teaspoons garlic, minced |
1/2 onion, chopped |
1 stalk celery, chopped |
4 cups vegetable stock, plus 4 tablespoons |
3 tomatoes, chopped |
6 large mushrooms, sliced |
1 potato, diced |
1 cup white beans, cooked |
1 cup corn kernel |
4 dashes hot sauce |
1 teaspoon black pepper |
Directions:
1. Saute the garlic, onion, and celery in 4 tablespoons of vegetable stock for 3-5 minutes over medium heat.
2. Add the tomatoes, mushrooms, and 4 cups of vegetable stock. Continue to cook for 10-12 minutes.
3. Add the remaining ingredients and cook for 10 additional minutes.
4. Taste and adjust seasoning if necessary.
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