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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Having grown up on a pork-producing farm, I like to include that versatile meat in many recipes. This one, featuring pork chops, has an apple-cinnamon flavor with a hint of sweet maple. It's particularly good when fall apples are in season. Ingredients:
4 boneless pork loin chops (1/2 inch thick and 4 ounces each) |
1 tablespoon canola oil |
1 large tart apple, peeled and chopped |
1 small onion, chopped |
1 can (28 ounces) baked beans |
1/3 cup raisins |
1/4 teaspoon ground cinnamon, divided |
1 tablespoon maple pancake syrup |
1/4 teaspoon salt |
Directions:
1. In a large skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, saute apple and onion until tender. Stir in the beans, raisins and 1/8 teaspoon cinnamon. Spoon into a greased 2-1/2-qt. baking dish; top with pork chops.
2. Cover and bake at 350° for 40 minutes. Brush chops with syrup; sprinkle with the salt and remaining cinnamon. Bake, uncovered for 5-10 minutes longer or until a meat thermometer reads 160°. Yield: 4 servings.
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