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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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By jazzing up a commercial soup mix, we have created a soup that tastes homemade without all the time and effort. Ingredients:
2 cups water |
1/2 cup sliced carrot |
1 tablespoon chili powder |
2 tablespoons tomato paste |
1 (14.5-ounce) can no-salt-added stewed tomatoes |
3 (10 1/2-ounce) cans low-salt chicken broth |
1 (4.9-ounce) package bean medley with pasta soup mix (such as kettle creations) |
2 cups torn spinach |
Directions:
1. Combine the first 7 ingredients in a large Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, for 25 minutes or until the beans are tender, stirring occasionally. Add spinach, and cook an additional 5 minutes.
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