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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe came from Campbell's. Ingredients:
2 tablespoons olive oil |
2 zucchini, sliced |
1 tablespoon garlic powder |
2 cans chicken broth |
1 1/3 cups water |
1 tablespoon parsley flakes |
1 can diced tomato |
1/2 cup uncooked pasta shells |
1 can kidney bean, rinsed and drained |
1 can pinto beans, rinsed and drained |
2 celery ribs, sliced |
Directions:
1. Heat oil in saucepan.
2. Add zucchini and garlic powder.
3. Cook until tender-crisp.
4. Add broth, water, parsley flakes, tomatoes, and celery.
5. Heat to a boil.
6. Stir in pasta.
7. Reduce heat to medium.
8. Cook 10 min.
9. ,stirring occasionally.
10. Add beans and heat through.
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