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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From TOH. Ingredients:
1 (14 1/2 ounce) can chicken broth |
1 1/2 cups uncooked spiral pasta |
1 (15 ounce) can black beans, rinsed and drained |
1 1/2 cups frozen corn |
1 cup cubed cooked ham |
1/4 teaspoon dried thyme |
salt and pepper |
1 dash ground cumin |
1/4 cup shredded parmesan cheese |
Directions:
1. In a large saucepan, bring broth to a boil. Add the pasta; cook, uncovered, for 10 minutes or until tender. Do not drain.
2. Stir in the beans, corn, ham and seasonings; heat through. Sprinkle with cheese.
3. If you like, you can thicken the juices with cornstarch to make a sauce.
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