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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups pinto beans |
1/4 cup mayonnaise or 1/4 cup salad dressing |
1 clove garlic, finely chopped |
1 1/2 teaspoons red chili peppers, ground |
1/4 teaspoon salt |
1 dash pepper |
Directions:
1. Mix all ingredients.
2. Cover and refrigerate 1 hour.
3. Serve with tortilla chips.
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