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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Select unblemished fennel bulbs with bright green fronds for the freshest flavor. Some grocery stores also sell fennel as anise. Ingredients:
6 tablespoons olive oil |
3 tablespoons white wine vinegar |
3/4 teaspoon coarsely ground pepper |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon dried crushed red pepper |
2 (15.5-ounce) cans chickpeas, rinsed and drained |
2 medium fennel bulbs, thinly sliced |
3 garlic cloves, minced |
1/2 cup crumbled gorgonzola cheese |
1/4 cup minced fresh italian parsley |
garnish: fresh fennel fronds |
Directions:
1. Whisk together first 6 ingredients in a bowl; add beans, fennel, and garlic, tossing gently to coat. Sprinkle with cheese and parsley. Cover and chill at least 1 hour. Garnish, if desired.
2. *2 (15-ounce) cans navy beans and 1/2 cup crumbled blue cheese may be substituted for chickpeas and gorgonzola.
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