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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Wonderful combo of baked beans and cornbread topping. If I don't add the topping I bake the beans from 45 - 60 mins. Ingredients:
2 tablespoons margarine |
1/2 lb smoked sausage (i use a whole lb.) |
3/4 cup diced onion |
3/4 cup diced green pepper |
3 (16 ounce) cans baked beans |
1 cup catsup |
1/2 cup honey |
1 tablespoon worcestershire sauce |
1 (8 1/2 ounce) box corn muffin mix |
1/3 cup milk |
1 tablespoon margarine, melted |
1 egg |
1 teaspoon chopped fresh parsley (optional) |
Directions:
1. Preheat over to 400.
2. In lg. skillet over medium heat, melt 2 TB marg.
3. Brown sausage lightly and place in bottom of casserole.
4. To drippings in skillet, saute onions& peppers three minute.
5. Add beans, catsup, honey and worcest. sauce, stirring to combine.
6. Bake 10 minutes.
7. Cornbread topping: Combine ingred. and stir til moistened.
8. Spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.
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