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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I came up with this recipe when my crop of tomatoes was much more plentiful than I expected. It's delicious, healthful, and perfect for chips, baked potatoes, and grilled chicken. -Sherri Matheson, Wadsworth, OH Ingredients:
3 cups chopped seeded tomato (about 3 medium) |
3/4 cup chopped vidalia or other sweet onion |
1/2 cup chopped tomatillos (about 2 medium) |
1/4 cup canned black beans, rinsed and drained |
1/4 cup fresh corn kernels |
2 tablespoons finely chopped fresh parsley |
2 tablespoons fresh lime juice |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon hot sauce |
Directions:
1. Combine all ingredients in a large bowl; cover and chill at least 2 hours.
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