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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This a very tasty dip, relish, or protein element for tacos/burritos. Ingredients:
1 (14 ounce) can black beans |
1 (14 ounce) can corn |
1/4 cup cilantro, chopped |
1 small onion, chopped |
2 tablespoons lime juice |
Directions:
1. Combine all ingredients in a mixing bowl.
2. I recommend blending a handful of cilantro and the small onion in a food processor to make the process easier and faster.
3. Once ingredients are mixed, store them in a container with a lid.
4. Let the salsa marinate over night.
5. Enjoy!
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