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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a healthy way to improve on store-bought ravioli without spening too much additional time on it. Ingredients:
1 package cheese ravioli |
1 (14 ounce) jar chunky vegetable pasta sauce |
1 (15 ounce) can black beans, drained |
1 (15 ounce) can white kidney beans, drained |
1/2 cup shredded parmesan cheese |
Directions:
1. Cook ravioli according to package directions, drain, and keep warm.
2. Combine sauce with beans in a deep skillet.
3. Cook over medium heat until thoroughly heated.
4. Place ravioli on a plate and top with sauce.
5. Sprinkle with cheese.
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